We love regular hot chocolate and all, but spiking it is a way to have some grown-up fun around the holidays. Try this recipe from SMIRNOFF, which incorporates their new Cinna-Sugar Twist Flavored Vodka.
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Holiday Hot Chocolate
1 oz. SMIRNOFF Cinna-Sugar Twist Flavored Vodka
1 oz. Baileys Irish cream liqueur
1 oz. hot chocolate
Glassware: Coffee mug
Preparation: Add Baileys Original Irish Cream and SMIRNOFF Cinna-Sugar Twist Flavored Vodka and hot chocolate. Shake and pour into glass.