|/Flickr Creative Commons1/2 |/Flickr Creative Commons
|Mike Licht/Flickr Creative Commons2/2 |Mike Licht/Flickr Creative Commons
FromBrooklyn Blackout CaketoEggs Benedict, New York City is filled with gastronomic firsts.But while we have a clear origin for most of our foodiefavorites, the New York egg cream is not one of them. This frothy sweet beverage is made from Fox’s U-Bet chocolate syrup, seltzer water, and a splash of milk, which makes its story even more confusing sincethe beloved drink contains neither eggs nor cream. There are a few theories currently in circulation about the name and origin of the Egg Cream, each varying in time and circumstance, but most confirming that the drink originated on the Lower East Sideamong Eastern European Jewish immigrants.
- Labrador retriever fetches top U.S. dog breed honor for record 28th year7 Pictures
- Oscars 2019: Red carpet looks and full list of winners36 Pictures