Jeff Morgenthaler is a Portland-area writer who writes about bartending and mixology. He loves eggnog but he can't stand the thick, gelatinous goop they sell at the grocery store. Even if you were to cut it with alcohol, it's still so overly-pasteurized and full of preservatives that it would be anything but enjoyable to slug down at a Christmas party.
Watch as Jeff shares his hugely popular Egg Nog recipe from Clyde Common in Portland, Oregon.
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