Having friends over for this weekend's big "Breaking Bad" finale? Whip up this festive burger for yourself and your guests. Just please, don't slip any ricin into it.
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1 pound ground beef
½ green onion, minced
2 cloves garlic, minced
2 teaspoons cilantro, minced
2 tablespoons ginger, minced
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon soy sauce
black pepper to taste
Combine all ingredients, being careful not to over-mix. Shape into patties and grill to desired done-ness. Makes four quarter-pound burgers.
Top with Marie’s Purple Slaw:
2 cups shredded purple cabbage
2 green onions or scallions, diced
2 tablespoons rice wine vinegar
1 tablespoon veg oil
1 tablespoon sesame oil
In a medium bowl, toss together all of the above. Make this ahead of time if desired and store covered in the fridge.
Slather on some Spicy Hoisin Mayonnaise:
1/4 cup hoisin sauce
1/2 cup mayonnaise
2 tablespoons lime or lemon juice
3 teaspoons Asian chili garlic sauce or Sriracha
Whisk all ingredients together in small bowl and set aside.
Basic Assembly: toast buns (we think a brioche roll or a sweeter roll works well) in broiler or on the grill until lightly browned. Place cooked burger on one side of bun. Slather a spread of the spicy hoisin mayo on top of burger. Layer the purple slaw on top. Finally, spread a thin layer of the mayo on the other half of the bun and top burger.