Warm up — and get out of the rain — with the new winter brunch menu at Chhaya Cafeon East Passyunk. Chef V Beuria is now offering a savory pulled pork waffle, made with roasted pork shoulder over cornbread waffles, and a sweet stuffed French toast waffle filled with cinnamon and brown sugar cream cheese, among other hearty fare. We’re looking forward to complementing the eats with the honey cinnamon cappuccino.
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