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The easiest summer dessert ever

Casabella ice trays help make the perfect summer bite-size dessert.

Easy summer dessert

OK lazy cooks aka us,Casabella's big ice trays are great for heating and chilling making them the perfect little tool to create mini bite-size desserts that are almost as easy as freezing ice. They share some recipes to get us started:

Chocolate covered strawberries

— In a microwave safe bowl, microwave chocolate, stopping to stir every 30 seconds until chocolate is smooth and melted.

—Transfer melted chocolate evenly to Casabella big ice trays

— Submerge a strawberry, stem up, in each ice tray compartment.

— Freeze for 30 minutes.

— Bon appetit!

Chocolate covered coconut bonbons

— Layer each section of the tray with a mixture of crushed chocolate wafer cookie and melted butter.

— Bake for 30 minutes. Remove from oven and let cool.

— Top each cube with a scoop of coconut ice-cream and an almond. Transfer tray to freezer for 20 minutes.

— Melt chocolate on stovetop. Let cool.

— Remove trays from freezer, cover with melted chocolate.

— Freeze for 30 minutes or over night.

— Enjoy!

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