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The easiest summer dessert ever

Casabella ice trays help make the perfect summer bite-size dessert.

Easy summer dessert



OK lazy cooks aka us,Casabella's big ice trays are great for heating and chilling making them the perfect little tool to create mini bite-size desserts that are almost as easy as freezing ice. They share some recipes to get us started:






Chocolate covered strawberries



— In a microwave safe bowl, microwave chocolate, stopping to stir every 30 seconds until chocolate is smooth and melted.



—Transfer melted chocolate evenly to Casabella big ice trays



— Submerge a strawberry, stem up, in each ice tray compartment.



— Freeze for 30 minutes.



— Bon appetit!









Chocolate covered coconut bonbons



— Layer each section of the tray with a mixture of crushed chocolate wafer cookie and melted butter.



— Bake for 30 minutes. Remove from oven and let cool.



— Top each cube with a scoop of coconut ice-cream and an almond. Transfer tray to freezer for 20 minutes.



— Melt chocolate on stovetop. Let cool.



— Remove trays from freezer, cover with melted chocolate.



— Freeze for 30 minutes or over night.



— Enjoy!


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