Whether or not a technical glitch on Friday spoiled the best picture winners of the 2015 Golden Globe awards, there’s plenty more to watch the ceremony for: the red carpet fashions, the antics of returning co-hosts Tina Fey and Amy Poehler, the quality of speeches as the night goes on and drinks have been refreshed a few times.
Speaking of which, though the gift bags are only for attendees, you can raise a glass of what the glitteraty will be drinking with this recipe from Moët & Chandon. Created by the Impatient Foodie, Elettra Wiedemann, this champagne cocktail is citrusy and spicy.
Drink it and feel the glamour – and try not to be resentful that the tropical drink is totally seasonal for southern California.
Moët Sunset Starlet
3/4 oz. Lillet
1/2 oz. Dry Curacao
3/4 tsp . honey
1/4 oz. lemon juice
2 dash orange bitters
spritz of fresh clementine + twist
Moët & Chandon Rosé Impérial
Directions: Combine Lillet, Dry Curacao, honey, lemon juice and orange bitters in a cocktail shaker. Shake vigorously. Pour over ice into a white wine glass, and top with Moët & Chandon Rosé Impérial. Garnish with a clementine twist.