The two flavors are gianduja (left) and burrata.Provided

With summer comes frozen treats, and of course if it’s sweet, Dominique Ansel Kitchen is on it.

This Friday, the Cronut creator’s new cafe/dessert restaurant at 137 Seventh Ave. S. is opening a soft-serve window. On the compact menu is just two flavors ($7 with a housemade cone): burrata with balsamic caramel (with a whole confit strawberry inside, because Dominique Ansel) and gianduja with salted hazelnut brittle, orange mist and sea salt.

The window will be open from Friday through Sunday, noon-9 p.m. through the end of September.


Eva Kis is on Twitter @thisiskis, where she talks about pop culture, cats and media almost as much as food. 


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