Brodo's bone broth|Elizabeth Cecil1/2 Brodo's bone broth|Elizabeth Cecil
Nicholas Morgenster, left, and Marco Canora|Elizabeth Cecil2/2 Nicholas Morgenster, left, and Marco Canora|Elizabeth Cecil
The newBrodo pop-up window is serving broth in latte cupsat Morgenstern's Finest Ice Cream, which has a certain symmetry with the current yo-yoinglate fall weather.
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More than just splitting the rent with Canora for a couple of months, NicholasMorgenstern collaborated with him on a new exclusive flavor: the St. Nick, which blends ginger-infused beef brothwithunsweetened chocolate and coconut milk for a "warming drink reminiscent of hot cocoa."
If it were anyone else in the lab on this one, we'd call the chefs out for foodie trolling. But Canora just published a broth cookbook, and in case you've forgotten about his Parmigiano-Reggiano ice cream here's your reminder.
There's another new, and infinitelylessdubious,seasonal flavor available at both Brodo locations:What Came First,described as a "savory play on eggnog" with organic chicken broth, egg yolk and freshly grated nutmeg.
Brodo at Morgenstern's Finest Ice Cream
2 Rivington St.
Sun.-Thurs.8 a.m.-11 p.m.
Fri.-Sat. 8 a.m.-12 a.m.