NYC fancies itself the best city in every way, but at least when it comes to food there’s nowhere else in America that comes close.
Last night’s 2015 James Beard Awards were held in Chicago, but the majority of the medals are coming back east, where everyone’s favorite Crack Pie baker Christina Tosi was named Outstanding Pastry Chef, Tribeca’s white-hot BâtardBest New Restaurant, and Michael Anthony, who just reopened a reimagined Untitled at the new Whitney Museum, won Outstanding Chef for his decade-long tenure at Gramercy Tavern. Alas, there’s no online footage yet of Alton Brown’s musicaltribute to meat to the tune of “The Beat Goes On,” but we all know that’s only a matter of time.
Here’s the full list of restaurant and hospitality winners:
Best New Restaurant Outstanding Baker Outstanding Bar Program Outstanding Chef Outstanding Pastry Chef Outstanding Restaurant Outstanding Restaurateur Outstanding Service Outstanding Wine Program Outstanding Wine, Beer, or Spirits Professional Rising Star Chef of the Year Best Chef: Great Lakes Best Chef: Mid-Atlantic Best Chef: Midwest Best Chef: Northeast Best Chef: Northwest Best Chef: New York City (Five Boroughs) Best Chef: South Best Chef: Southeast Best Chef: Southwest Best Chef: West 2015 James Beard Foundation Outstanding Restaurant Design Awards
75 Seats and Under:Bureau of Architecture and Design, Brindille, Chicago
76 Seats and Over:SOMA, Workshop Kitchen + Bar, Palm Springs, California
2015 James Beard Foundation America’s Classics Who’s Who of Food & Beverage in America 2015 James Beard Foundation Humanitarian of the Year 2015 James Beard Foundation Lifetime Achievement Award
Bâtard, NYC
Jim Lahey, Sullivan Street Bakery, NYC
The Violet Hour, Chicago
Michael Anthony, Gramercy Tavern, NYC
Christina Tosi, Momofuku, NYC
Blue Hill at Stone Barns; Pocantico Hills, New York
Donnie Madia, One Off Hospitality Group, Chicago
The Barn at Blackberry Farm, Walland, Tennessee
A16, San Francisco
Rajat Parr, Mina Group, San Francisco
Jessica Largey, Manresa, Los Gatos, California
Jonathon Sawyer, The Greenhouse Tavern, Cleveland
Spike Gjerde, Woodberry Kitchen, Baltimore
Gerard Craft, Niche, Clayton, Missouri
Barry Maiden, Hungry Mother, Cambridge, Massachusetts
Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, Washington
Mark Ladner, Del Posto
Alon Shaya, Domenica, New Orleans
Jason Stanhope, FIG, Charleston, South Carolina
Aaron Franklin, Franklin Barbecue, Austin, Texas
Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco
Archie’s Waeside, Le Mars, Iowa
Beaumont Inn, Harrodsburg, Kentucky
Guelaguetza, Los Angeles
Sally Bell’s Kitchen, Richmond, Virginia
Sevilla Restaurant, NYC
Allan Benton, pork producer and purveyor,Madisonville, Tennessee
Dale DeGroff, mixologist, NYC
Wylie Dufresne, chef and restaurateur, NYC
Nathalie Dupree, cookbook author and television personality,Charleston, South Carolina
Maricel Presilla, chef, restaurateur and cookbook author; Hoboken, New Jersey
Michel Nischan,CEO, President and Co-Founder of Wholesome Wave,Westport, Connecticut
Richard Melman,Lettuce Entertain You Enterprises,Chicago