Ichiran NY's opening day in Bushwick drew long lines of eager ramen aficionados.@ichrianny

Although Japanese ramen joint Ichiran markets their restaurant experience as "low interaction dining" with "Flavor Concentration Booths" designed for solo, partitioned eating, their much-toutedopening today in Bushwickwas anything but anti-social, at least from the look of it on Instagram. Lines stretched down the block and the wait was one to two hours long even at 2 p.m., according to one post. The flavor concentration booths looked less like prison phone call cells and more like cozy cubbies; and some photos showed folks dining together!

Have a look at what you missed today — and get hungry for a future meal, with your buddies, or solo:

@ichiranny: 14:00 and waits are still 1-2 hour long. Thanks for bringing #tonkotsu ramen + private booths to New York! ???? #japan #japanfood #ramennoodles #brooklyn #ichiran #nyeats #cooljapan

A photo posted by Ajay Revels (@ajay_news) on

 

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A photo posted by wwziii (@wwziii) on



Grand Opening today!

A photo posted by Stefan Pokorny (@stefanpokornyzaltar) on



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A photo posted by Lianwu〰? (@llw_2) on


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