While Wylie Dufresne is without a restaurant of his own, he's not without friends willing to give him run of theirs.

This weekend, the former wd~50 chef will have the breakfast shift atDominique Ansel Kitchen in the West Village,cooking up the wd~Ansel Egg Melt: scrambled eggs with a confit egg yolk, black truffle, bacon — and a few molecular gastronomy touches.

Dufresne will be using a cheese "àla Wylie," (his other restaurant, Alder, which closed last August,made its own for the house burger)and somehow crystallizing maple into flakes.

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Ansel contributes thesmoked English muffin it all goes inside,and the sandwich comes with a side of truffledhash browns.The wd~Ansel costs $20 andwill be available from Saturday through Monday, beginning at 9 a.m. until they're sold out.

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