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Broiled Salmon with Avocado-Mango Salsa

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Broiled Salmon with Avocado-Mango Salsa

Ingredients


  • 2 1/2 tsp paprika

  • 2 tsp ground coriander

  • 3/4 tsp salt

  • 4 skinless, boneless salmon fillets

  • 1 large mango, peeled and cut into 1-cm chunks

  • 1 hass avocado, peeled and cut into 1-cm chunks

  • 1 cup canned chickpeas, drained and rinsed

  • 1/3 cup chopped cilantro

  • 1 tsp grated lemon zest

  • 2 tbsp fresh lemon juice

  • 2 tsp olive oil

  • 6 cups mesclun or frisée lettuce, torn into bite-size pieces

Method


  • 1. In large bowl, stir paprika, coriander and salt. Measure out 2 tsp spice mixture and sprinkle over salmon, rubbing it into fish. Place salon, skin-side down, in broiler pan.

  • 2. To remaining spice mixture, add mango, avocado, chickpeas, cilantro, lemon zest, lemon juice, and oil; toss to combine.

  • 3. Broil salmon 15 cm from heat 5 minutes for medium. Serve salmon and salsa on bed of frisée lettuce.

Serves 4


 
 
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