Home
 
Choose Your City
Change City

Burgers perfect on medium, lid down

<p>Ensure burgers grill to perfection by cooking on medium heat with lid down</p>




Ensure burgers grill to perfection by cooking on medium heat with lid down





Whether grilling a lean beef burger or a turkey burger, here are some tips to make the effort a success:




  • Always start with a clean grill rack.



  • Oil the grill prior to heating.



  • Enhance flavour, nutrition and moisture by adding finely chopped or grated vegetables (patties become too fragile with larger pieces).



  • Let burgers cook on medium heat, lid down, for a full 6 to 7 minutes before flipping (watch grill temperature — if the heat is too high the burgers can scorch).






Use a meat thermometer to ensure patties are fully cooked to internal temperature of at least 71 to 72 C (160 to 165 F). Insert meat thermometer sideways into the centre of each patty for best results.


 
 
You Might Also Like