• 1 Head of cauliflower
• 8 Cup of chicken stock
• 1 four inch sausage of goat cheese

1. Chop up the cauliflower, removing hard pieces. Put in a pot with chicken stock.

2. Boil until very soft. (add more chicken stock if it is a large cauliflower.) Puree and strain.

3. Put back on the stove and add the goat cheese and mix until smooth. Garnish with spinach or parsley.

Serves 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes

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