Easy Pizza Soup

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Easy Pizza Soup

 

Ingredients:

 


  • 15 ml (1 tbsp) vegetable oil

  • 500 ml (2 cups) sliced white mushrooms

  • 2 cloves garlic, minced

  • 1 onion, chopped

  • 5 ml (1 tsp) dried Italian herb seasoning

  • 1 sweet red pepper, chopped

  • 1 can pizza sauce

  • 550 ml (2 1/4 cups) water

  • 3 tomatoes, chopped

  • 125 ml (1/2 cup) diced ham

  • 175 ml (3/4 cup) croutons

  • 175 ml (3/4 cup) shredded mozzarella cheese


Method:



  • 1. In a large pot, heat oil over medium heat. Stir in mushrooms, garlic, onion and seasoning; cook for 5 minutes or until vegetables are softened.

  • 2. Stir in red pepper, pizza sauce and water; bring to a boil. Stir in tomatoes and ham; reduce heat, cover and simmer for 10 minutes or until flavours have blended. (Make ahead: Let cool, cover and refrigerate for up to 2 days.)

  • 3. Divide croutons among bowls; spoon soup over top. Sprinkle with cheese.



Serves 4