Fire Roasted Chicken with Apricot Glaze
Recipe Developed by Paula Bowman
Photo: Carlo Mendoza
Prep Time: 10 Minutes
Cook Time: 20 Minutes



  • 1/4 cup apricot jam

  • 3 tbsp cider vinegar

  • 1/4 tsp freshly ground black pepper plus more for seasoning

  • 1 garlic clove, minced

  • 1 1/2 lb skinless and boneless chicken breast, cut into 1-inch cubes

  • 2 tbsp extra virgin olive oil, plus more for oiling grill


  • 1. Preheat grill to medium-high.

  • 2. Combine first 4 ingredients together in bowl. Stir until smooth and well blended and set aside.

  • 3. Thread chicken pieces onto 8 metal or presoaked wooden skewers and season with salt and pepper. Lightly brush grill with olive oil, place chicken skewers on grill and cook for 2 minutes. Turn skewers over one quarter turn and baste cooked side with glaze. Continue to cook, basting and turning as needed until cooked through, about 8-9 minutes total.

Serves 4

• Serve this recipe with Fennel Salad or Arugula Pomegranate Salad and serve Lime Angel Food Cupcakes for dessert! Find the recipes at