Jamie Oliver’s new series, Jamie At Home, begins April 1.


Eat, Shrink, And Be Merry

Tuesdays at 7 p.m., beginning March 27. Janet and Greta Podleski, hosts of the Canadian original series Eat, Shrink, And Be Merry, make nutrition fun and believe that losing weight and staying healthy does not mean cutting out all of your favourite dishes. Their challenge in each episode is simple: concoct a healthy, nutritious version of a proven, classic dish, and then take both dishes to the street for a side-by-side taste test.


Giada’s Weekend Getaway

Tuesdays at 10 p.m., beginning March 27. Are you a food lover looking for a weekend getaway? Join Giada De Laurentiis as she heads to cities and towns that are ideal for a three-day, food-filled weekend. From Los Angeles to New York City, Seattle to Cabo, Jackson Hole to Miami, Giada searches for the inside scoop on local activities and must-try eats in each town.

French Food At Home

Thursdays at 7 p.m., beginning March 29. A Canadian original series, French Food At Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautés. Laura’s enthusiasm inspires viewers to make simple and irresistible dishes such as herb-crusted leg of lamb, smooth and smoky squash soup, and light-as-a-cloud chocolate orange mousse.

Jamie At Home

Sundays at noon and 7 p.m., beginning April 1. Jamie Oliver’s new series, Jamie At Home, features him doing what he does best in the place where it all began: His home kitchen. Inspired by watching his garden grow, he prepares food that is vibrant, fresh, simple and relevant to our busy lives. Themed episodes are full of great recipes, feature tips and tricks to help make every home made meal its best.