Ingredients:
• 1/2 cup (125 ml) lime juice
• 1/4 cup (50 ml) cider vinegar
• 6 garlic cloves, minced
• 2 tbsp (25 ml) minced fresh oregano or 2 tsp (10 ml) dried oregano
• 1 tbsp (15 ml) dried coriander
• 2 tsp (10 ml) pepper
• 1 tsp (5 l) salt
• 1 tsp (5 l) paprika
• 8 bone-in chicken breast halves
• 1/4 cup (50 ml) canola oil

Method:
1. In large resealable plastic bag, combine lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. Discard marinade. In skillet, brown chicken on all sides in oil. Transfer to greased 15-in. x 10-in. x 1-in. (38 cm x 25.5 cm x 2.5 cm) baking pan. Bake, uncovered, at 375 F (190 C) 30-35 minutes or until meat thermometer reads 170 F (77 C) and juices run clear.

Serves 8

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