Publisher Kerry Mitchell, left, and style editor Janette Ewen launch Canada’s new home style magazine, Chocolat, at the Art Shoppe.
photos by enza supermodel
Executive chef Sean Simons, left, and restaurant owner Olivier Centner open Yonge Street’s new MEATing Restaurant.
Amadeus Restaurant executive chef Rudi Kitzberger, right, and operations director Robert Pawley toast the new beer house and eatery, located on Richmond Street West.
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