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Executive chef David Garcelon, right, and beekeeper Catherine Hendersonlook at a frame of bees on the roof of the Fairmount Royal York Hotelyesterday.


Executive chef David Garcelon, right, and beekeeper Catherine Henderson look at a frame of bees on the roof of the Fairmount Royal York Hotel yesterday.

The hotel has installed three small hives on its roof in hope that the bees will help pollinate the hotel's rooftop garden and produce 700-800 pounds of honey a year to be used by the Royal York chef.

 
 
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