Home
 
Choose Your City
Change City

Hot and Spicy Pepper, Rice and Beans

Click here for the Recipe of the day

Hot and Spicy Pepper, Rice and Beans


Ingredients:



  • 2 tbsp (25 ml) canola oil

  • 1 large onion, chopped

  • 1 red pepper, chopped

  • 2 large garlic cloves, crushed

  • 1 red chili pepper, seeded and chopped

  • 5 oz (150 g) chorizo, or spicy cured sausage, cubed

  • 1 1/3 cups (325 ml) basmati rice, rinsed

  • 14 oz (398 ml) can coconut milk

  • 2 1/2 cups (600 ml) boiling chicken stock

  • 2 sprigs of fresh thyme, plus extra to garnish

  • 1 bay leaf

  • 14 oz (398 ml) can black-eyed peas, drained


Method:



  • 1. Heat oil in large, heavy-based pot, and cook onion, pepper, garlic and chili pepper 5 minutes or until just softened.

  • 2. Add cubed sausage, then rice, and stir-fry 1-2 minutes. Pour in coconut milk and stock. Season and bring to boil. Stir in herbs, then cover and simmer 10 minutes.

  • 3. Stir in beans and cook 5 minutes or until rice is tender and beans heated through. Serve, sprinkled with little thyme.


Serves 4

 
 
You Might Also Like