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Lemon Garlic Mussels

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Ingredients:
• 2 Tablespoon olive oil
• 1 Cup vidalia onion diced
• 1 chili pepper, sliced in half
• 1 bay leaf
• 8 Clove garlic, minced
• 1 Tablespoon fresh parsley
• 1 Tablespoon tarragon, rough chopped
• 1 Tablespoon oregano, rough chopped
• 1 Tablespoon thyme, rough chopped
• 1 lemon, juice of
• 1/2 Cup white wine
• 2 1/2 Pound mussels, scrubbed and discard any that are not alive
• 3 Tablespoon butter
• fresh herbs (to garnish)
• sliced lemon (to garnish)

Method:
1. Pour olive oil to cover bottom of a large pan.

2. Add onions, chili pepper and garlic - saute until translucent.

3. Add herbs, lemon and wine.

4. Add mussels - cover and steam for 5 minutes until all are opened.

5. Remove mussels to a large bowl.

6. Keeping the juice in the pan, whisk in the butter and pour over the mussels.

7. Garnish with herbs and lemon.

Serves 4
Prep Time: 15 Minutes
Cook Time: 10 Minutes

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