The vegetarians who gather around the television set during the Super Bowl game on Feb. 5 will thank their hosts for serving a hearty snack that helps them stick to their meatless meal plan.

Here are sloppy joes on buns made with veggie ground round.

Overtime Sloppy Joes

1 pkg (340 g) veggie ground round

1 onion, chopped

1 garlic clove, diced

250 ml (1 cup) ketchup

250 ml (1 cup) barbecue sauce

15 ml (1 tbsp) prepared mustard

Salt and pepper, to taste

6 hamburger buns

In a large skillet, cook veggie ground round, onion and garlic over medium heat until onion is slightly brown.

Add ketchup, barbecue sauce, mustard, salt and pepper. Cook for 5 minutes on low heat.

Serve about 125 ml (1/2 cup) of the veggie ground round mixture on each fresh hamburger bun.

Makes 6 servings.

Source: Yves Veggie Cuisine.

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