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Metro Minute at a chocolate museum

Venture outside of Ottawa to visit the Chocolate Making Economusée.

Venture outside of Ottawa to visit the Chocolate Making Economusée.

Located at the old Montebello train station in Outaouais, a short drive from Ottawa, the chocolaterie features organic free-trade chocolate specialties by chocolate makers and head chefs Gaëtan Tessier and Luc Gielen.

The museum, which opens today, is part of the Economusée Society Network, a private non-profit organization composed of a group of people who share a common vision. The objectives include conserving traditions, helping artisans to become financially self-sufficient so that they can honourably pass on their knowledge from one generation to the next, and to develop cultural tourism.

 
 
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