If you love good food, you will love A Touch of Ginger. Grab a quick Vietnamese meal at the family run business on 618A 8th Ave SW between 11 a.m. and 2 p.m. Monday to Friday, and you won’t be disappointed.

Choose from a set menu — barbecue chicken sauté, spicy lemongrass chicken, sautéed coconut chicken, and pho soup — or order a daily, less-than $10 special.

Part owner and chef David Nguyen, originally from southern Vietnam, chose the lemongrass chicken as his personal favourite.

Nguyen’s best ingredient? “The homemade sauté sauce. It’s used in most dishes.”