Sure, we had a gorgeous Thanksgiving weekend, but a return to cooler temperatures is as inevitable as turkey leftovers. But it’s not all bad.After all, soup tastes much better when you have to thaw your fingers over the rising steam, right? So loosen your scarf and settle into the tiny Annex HodgePodge for one of chef Jenna Katz’s homemade vegan soups. The Winnipeg native has managed to hide your daily recommended vegetable intake in a broth of pure deliciousness.Flavours like sweet broccoli, spinach and jalapeno, and — Jenna’s personal favourite — zucchini and dill are thick, hearty, and clock in at a whopping 60 calories per serving. Winter weight be damned!
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