Lunchtime at Yonge and Bloor. You forgot to pack your sandwich (again). Or perhaps you are staring at it right now and can’t physiologically force yourself to eat it for the 16th day in a row. So, what are your options? Well, there’s grease, more grease, and noodles that may survive a nuclear attack. And then, tucked away in a little corner on Hayden Street, there’s Camros Organic Eatery. This gem serves up a changing roster of fresh, natural, health-bursting foods based on traditional Persian cuisine. Signature dishes like Gheyme (aromatic lentil stew) pair perfectly with fresh squeezed juices, crisp kale salad, and your grateful cholesterol levels.

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