Your salad is bored. Just look at it. No, your lettuce isn’t wilted; it’s sleeping, because it can’t be bothered to wake up for another night of the same old … zzzzz.
Oh, sorry about that. Where were we? Ah, yes. Do your salad a favour. Go pick up a bottle of Delica Kitchens’ brand new Tandoori dressing at 1440 Yonge St. It’s an original, homemade recipe from owner Devin Connell, whose culinary gifts have helped contribute to our city’s foodie reputation.
Part spicy, part savoury, and all delectable, it’s the most respectful way to treat the greenery that sacrificed itself to become your meal.
