People with food allergies know what it’s like to walk past an open bakery, with its unearthly smells of cinnamon, chocolate and churned butter, and watch the people inside devour flaky pastries and smile (because life with pastries is a beautiful one indeed), while you weep bitter, salty tears at the window.
Dry your eyes, little one. Organic Oven Bakery and Café at 3189 Yonge St. is dedicated to everything you’ve ever loved about life, but in a variety of flourless, dairy-free, eggless and low-glycemic options. Their multigrain gluten-free buns are without peer, and after polishing off a slice of vegan black forest cake, you’ll forget Patachou even exists. Well, sort of.
