160 Earl Grey Dr.
Hours of operation: Mon.-Thu. (10:30 a.m.-10:00 p.m.), Fri.-Sat. (10:30 a.m.-11:00 p.m.), Sun. (10:30 a.m.-9:00 p.m.)
Price range: $
Ordering a burrito at Mucho Burrito requires quick decision-making skills. First there’s the size to consider. Do you want 10 inch or 12 inch? Then what type of tortilla: whole wheat or white. What type of meat? Fish, beef or chicken?
Finally there’s a myriad of fillings to throw in the mix: Cilantro lime rice, beans, pico de gallo, cheese, guac and so on. Keeping up with the burrito artist was challenging with his clipped questions hinting that he was ready for the onslaught of a lunch rush.
You can order a bag of taco chips on the side, which were slightly warmed, salty and crunchy. The salsa in the small, plastic cup was too chunky for dipping and would have been better buried in the tortilla.
With guacamole and salsa dripping down my chin, my burrito was mucho loved and this spot is fast becoming a popular lunch destination.