Busy schedules and multitasking should not keep us from eating well, especially when it comes to feeding our little ones. Mother Hen, a Canadian company specializing in baby foods, understands this and offers a quick, healthy solution for our toddlers: deep-frozen organic purees inspired from homemade recipes.
First and foremost, we love their handy and easy-to-use packaging. Indeed, Mother Hen products are not only healthy for our child, but are also renowned for their safety and high quality, boasting a HACCP certification.
“HACCP certification is an additional guarantee in terms of sanitation and assures the use of high-quality products. Parents can therefore feed their baby with complete peace of mind, knowing that the entire product, from its food components to packaging, is certified as safe,” mentions Antonietta Matera, Mother Hen's spokesperson.
Babies will be happy to discover the wide variety of flavours. For example, the deep-frozen purees are available in many delicious vegetable, fruit and meat flavours, such as broccoli, butternut squash, sunny fruit, apples and prunes, turkey, and beef. Everything is certified “organic”, except meat products, and infused with natural, home-style flavours.
For the past few years, many mothers have used Mother Hen products when introducing solid meals to their children's diet. Without any trace of peanuts, nuts or seafood, these deep-frozen purees are a healthy and handy choice.
The company's products, distributed across most of Quebec, were widely welcomed in Ontario and New Brunswick, and are now exported to the rest of Canada. Introducing them to the international market is the next step for
this family-owned company.
Find more information about these types of products at www.motherhen.ca.