Metro reporter Theresa Tayler will be sampling some of the finer fare down on the grounds during this year’s Greatest Outdoor Show on Earth. She’ll tell y’all the hits and misses on the Grub on the Grounds.
Sometimes it’s the simplest ingredients that make Stampede cuisine come to life.
Dill, cheddar, a slight hint of pepperoni — all combined into one taste sensation known as the Bick’s Pickle Kabob.
Who could ask for anything more!
Cocktail party appetizers meet the midway convenience technique of putting food on a stick.
And when it comes to “food on a stick” it really is difficult to go wrong, especially for only $3, a rare midway find.
Most food-filled midway sticks will cost you at least $5, but this pickle kabob was right in my price range, especially after losing all that money betting on the Chucks last night.