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Quebec Pea Soup with Croutons

Rib-sticking and hearty, this pea soup packs a nutritional punch, is full of fibre and comforting flavour.

Rib-sticking and hearty, this pea soup packs a nutritional punch, is full of fibre and comforting flavour. Just before serving, pop a few bagels into the toaster — they're a perfect accompaniment.


Quebec Pea Soup with Croutons
Prep time:
15 min.
Cooking: 45 min.


Ingredients:
Soup



  • 2 cups (500 ml) dried yellow split peas

  • 1carton (900 ml) low-sodium chicken broth

  • 4 cups (1 l) water

  • 1 onion, chopped

  • 2 each celery stalks and carrots, sliced

  • 2 garlic cloves, minced

  • 1 tsp (5 ml) dried summer savoury leaves

  • 2 bay leaves

  • ½ tsp (2 ml) freshly ground black pepper


Croutons



  • 2 Garlic and Onion Country Harvest Bagels

  • 1 tbsp (15 ml) olive oil



 
 
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