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Tacos for Two

Ingredients:

 
  • 1 avocado
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • Pepper to taste
  • 2 tbsp cooking oil
  • 2 tbsp yellow diced onion
  • 1/2 tsp chili powder
  • 1 small jalapeno pepper
  • 3 medium tomatoes, diced
  • 1 cup leftover chicken
  • 1 cup shredded red cabbage
  • 4- to 6-inch corn tortillas


Method:
Mash avocado and add salt and pepper. Set aside.

Add oil to skillet. Over medium heat, cook onion until translucent. Add chili powder, chipotle pepper and tomatoes. Cook 5 minutes. Stir in chicken and cook until chicken is heated through.

Assemble tortillas with a scoop of chicken mix, avocado, cabbage and a sprinkle of lime juice. You can also add cheese if you like but it’s not necessary.

Serves 4-6
Prep Time: 20 minutes
Cook Time: 5 minutes

 

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