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Sausage and Rice Chili

Chili is a hearty, filling classic to warm the belly during winter's remaining evenings.

Sausage and Rice Chili
Yields:?4-6
Prep time: 15 mins
Cook time: 20 mins


Ingredients



  • 3 mild Italian sausages (about 12 oz/375 g)

  • 2 tsp (10 mL) olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 tsp (10 mL) chilli powder

  • 1 tsp (5 mL) dried oregano leaves

  • 1 1/2 cups (375 mL) italian style or arborio rice

  • 2 cups (500 mL) marinara pasta sauce

  • 2 cups (500 mL) chicken stock

  • 1 cup (250 mL) water

  • 1 can (19 oz/540 mL) red kidney beans, drained and rinsed

  • 1 green pepper, chopped

  • 1/4 tsp (1 mL) pepper


Preparation

1. Remove casings from sausages. Cook in pot over medium high heat for about 5 minutes or until no longer pink.


2. Reduce heat to medium and add oil. Add onion, garlic, chilli powder and oregano and cook for about 5 minutes. Add rice and stir to coat. Add tomato sauce, chicken stock and water; bring to boil. Add beans, pepper and pepper. Cover and simmer, stirring occasionally for about 15 minutes.


 
 
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