Ron Sexsmith

 




Singer/songwriter Ron Sexsmith’s latest CD, Time Being, is on store shelves. He will perform at Massey Hall tomorrow.

 




Q: What is your fondest memory from your family kitchen?

 


A: Well, the radio was in the kitchen so I remember hearing some great music there with my brothers.





Q: What kitchen aromas bring back fond memories?



A: I loved when my mom would make Yorkshire pudding. It would be a once a year event.





Q: Who is your favourite cook?



A: My grandma was my favourite. She made incredible Sunday dinners. My mom has carried on the tradition.





Q: What is your favourite food to cook?



A: Mainly comfort foods like mashed potatoes, chicken or fish and veggies. My specialty is breakfast.





Q: How did the first meal you prepared turn out?



A: They were the best Pop Tarts ever!



entertainment@metronews.ca