Singer/songwriter Ron Sexsmith’s latest CD, Time Being, is on store shelves. He will perform at Massey Hall tomorrow.
Q: What is your fondest memory from your family kitchen?
A: Well, the radio was in the kitchen so I remember hearing some great music there with my brothers.
Q: What kitchen aromas bring back fond memories?
A: I loved when my mom would make Yorkshire pudding. It would be a once a year event.
Q: Who is your favourite cook?
A: My grandma was my favourite. She made incredible Sunday dinners. My mom has carried on the tradition.
Q: What is your favourite food to cook?
A: Mainly comfort foods like mashed potatoes, chicken or fish and veggies. My specialty is breakfast.
Q: How did the first meal you prepared turn out?
A: They were the best Pop Tarts ever!