Triple Berry Mojito

What’s in it:

1.5 oz Bacardi Limon

3 of each: raspberry, blackberry, blueberry

2 oz lime “sweet ‘n’ sour” (Combine equal parts of fresh squeezed lime juice and simple sugar syrup)

12 mint leaves

2 oz club soda

How to make it:

Place the mint leaves and lime sweet ‘n’ sour in a glass with the berries; muddle. Add ice, rum, soda. Stir and serve.


To make simple syrup:

In a small saucepan, bring 1 cup water and 1 cup sugar to a boil; simmer until the sugar is dissolved (three minutes). Remove from the heat and let cool completely.

Where to drink it:

The Westin Times Square

270 W. 43rd St., 212-201-2700

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