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The tender touch

If you don’t have a meat thermometer handy, you can still test your steak’s doneness using the hand touch method.

If you don’t have a meat thermometer handy, you can still test your steak’s doneness using the hand touch method. The BBQ Kingpin himself, Ted Reader, dishes some of his tips:

• This method of testing for a steak is relatively easy and you will never find yourself looking for a thermometer while grilling. Shake one hand loose so that it is completely relaxed.

• Touch the soft fleshy part of your relaxed hand at the base of your thumb. This soft texture is similar to the texture of a blue rare to rare steak.

• Now touch your thumb and forefinger together and again touch the base of your thumb. This texture is similar to a medium-rare steak.

• Next, touch your thumb to your middle finger. This firmer texture is similar to the texture of a medium steak.

• Next, touch your thumb to your fourth finger. The semi-firm texture at the base of your thumb is similar to a medium-well steak.

• Lastly, touch your thumb to your pinky finger. The very firm texture at the base of your thumb is similar to a well-done steak.

 
 
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