Smucker Foods of Canada gets into the spirit of the season with the launch of its new Smucker’s Sundae Syrup Strawberry Syrup just in time for Canada Day.
In honour of the Canadian launch, the Company enlisted the help of Baking Specialist Sarah Palter to create a patriotic dessert. The result: a festive red and white Canada Day Ice Cream Cake that’s fun for the kids to make and a delicious way to celebrate any special occasion.
Smucker’s Canada Day Ice Cream Cake
“Everyone is always looking for impressive dessert ideas without the hassle of a complicated or expensive recipe,” says Palter. “The Smucker’s Canada Day Ice Cream Cake is a definite crowd pleaser and it takes less than 15 minutes to make.”
Makes: 20-25 servings
Prep Time: 10 minutes
Freezing: 2-3 hours
• 2 packages (410g/6 mini rolls each) individually wrapped jelly rolls, sliced in 4 even pieces
• 8 cups (2L) vanilla ice cream, softened
• 1 cup (250ml) Smucker’s Sundae Syrup Strawberry Syrup
• Additional Smucker’s Sundae Syrup Strawberry Syrup for garnish
Line a 12 cup (3L) metal mixing bowl with plastic wrap. Then line inside of bowl with a single layer of sliced jelly rolls, allowing them to overlap if necessary. Reserve remaining pieces for top.
Fill with 2 cups (500ml) of ice cream and cover with 1/5 cup (50ml) of syrup. Continue layering ice cream and Smucker’s Sundae Syrup Strawberry Syrup, ending with ice cream. Cover with remaining jelly roll slices.
Cover bowl with plastic wrap and freeze until firm, 2-3 hours.
To serve, remove plastic wrap from top, then invert onto a serving dish, remove the rest of the plastic wrap and garnish with additional Smucker’s Sundae Syrup Strawberry Syrup.