The former Mas (la grillade) space is now Almanac, chef Galen Zamarra’s new flagship restaurant serving hyperseasonal tasting menus of three, five and eight courses, as well as a la carte options. The food is a preview of the cookbook Zamarra has not yet found the time to complete – don’t miss the oysters, which are roasted before being returned to the half-shell. The dining room feels like being inside an upscale farmhouse, with a poured concrete bar, walls paneled in reclaimed wood and rotating art. 28 Seventh Ave., Greenwich Village