Meatopia, the “Woodstock of edible animals” took place this weekend at Brooklyn’s Pier 5, and Metro was lucky enough to be in attendance. We took time out from stuffing our gourds to take some pictures of the variety of fine meats on display! (All photos by Nate Jones/Metro.)
April Bloomfield at the Breslin roasted an entire hog.
While Pat LaFrieda roasted an entire cow!
Barbecue braised beef ribs (with sweet potatoes and cabbage) by Mr. Bobo’s World Famous Traveling Allstars!
The “Meatopia Sausage” from Big Apple BBQ and Dickson’s Farmstand Meats.
Pulled pork sandwich with baked beans, from Wildwood Barbeque.
A garden of bacon pops, from Lee Anne Wong.
Bar Basque went one better, with a bacon ice cream,
Goat tacos, Monterrey-style, from Centrico.
Mmmm, sloppy! (Spicy lamb sloppy joes from The Meatball Shop.)
Lamb belly sliders from Anthony Gonzalves 42.
A single baby back rib from Mo Gridder’s World Famous BBQ.
Getting fancy with some roasted duck and testicles in foie gras sauce from D’Artagnan.
A large bowl of summer herb salad to accompany BEAST’s braised beef cheeks.
Who brought all these vegetables?
Greek lamb offal, from Kefi.
And finally, dessert: Public’s black pudding waffle topped with roasted pear and foie gras butter. (Yes, we are going to hell.)