photos by chloe tejada/for metro toronto
Jules Restaurant Tarterie
Address: 147 Spadina Ave., at Richmond Street
Phone: 416-348-8886
Mahasti Eslahjou, owner of French restaurant Jules Restaurant Tarterie on Spadina Avenue and Richmond Street, says she is trying to change the way Canadians think about French food.
“French food has an image of being fancy, sophisticated and expensive, and we want to change that,” she says. Jules is changing the image of French cuisine.
A casual restaurant, it offers what Eslahjou describes as “comfort food” for its patrons.
When Jules opened seven years ago, there was only one other French restaurant in Toronto offering informal dining.
“But then it became popular right away,” she says. “We brought back quiche and crêpes.”
Jules’ homemade food definitely comforts the tummy. Its most popular dish, steak frites, consists of a juicy steak with herbs sprinkled on top giving off a mouth-watering aroma. The frites (fries) are thin and salty, a perfect balance to the leafy salad.
And no steak meal is complete without a red wine. Eslahjou suggests either a full-bodied cabernet or a light merlot; both cost $24. “Steak frites and wine is like having a hotdog here,” says Eslahjou. “It’s traditional in France.”
For the French, cooking is part of their culture and they take great pride in preparing quality cuisine.
Breakfast typically consists of bread such as brioche with jam or butter, some kind of fruit or juice, and coffee or tea. Despite what Westerners may think, most French people do not eat croissants for breakfast — except on weekends when they have time to go out to a bakery.
Lunch usually depends on the region of France, but there is common quick food such as the steak frites, poulet frites (chicken with French fries), croque-monsieur (grilled Swiss cheese and ham sandwich) and croque-madame (grilled Swiss cheese and ham sandwich with an egg on top). Other common foods are pasta, such as spaghetti, quiche, and ham and cheese sandwiches on a baguette. Typical desserts include the famous crème brulée, crêpes, chocolate mousse and pastries.
Steak frites |
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