The easiest summer dessert ever - Metro US

The easiest summer dessert ever

Easy summer dessert

OK lazy cooks aka us,Casabella’s big ice trays are great for heating and chilling making them the perfect little tool to create mini bite-size desserts that are almost as easy as freezing ice. They share some recipes to get us started:

Chocolate covered strawberries

— In a microwave safe bowl, microwave chocolate, stopping to stir every 30 seconds until chocolate is smooth and melted.

—Transfer melted chocolate evenly to Casabella big ice trays

— Submerge a strawberry, stem up, in each ice tray compartment.

— Freeze for 30 minutes.

— Bon appetit!

Chocolate covered coconut bonbons

— Layer each section of the tray with a mixture of crushed chocolate wafer cookie and melted butter.

— Bake for 30 minutes. Remove from oven and let cool.

— Top each cube with a scoop of coconut ice-cream and an almond. Transfer tray to freezer for 20 minutes.

— Melt chocolate on stovetop. Let cool.

— Remove trays from freezer, cover with melted chocolate.

— Freeze for 30 minutes or over night.

— Enjoy!

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