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Here’s all the food you can eat at Flavors on the Avenue this weekend

Make sure you work up an appetite beforehand.
Flavors on the Avenue 2017
Flavors on the Avenue 2017

On Sunday, April 30, East Passyunk will host Flavors on the Avenue: A Street Festival, featuring five blocks of street eats, seasonal cocktails, craft beer, live music, sidewalk sales and free family fun.

Running from 12:00 p.m. to 5:00 p.m., the event is free to attend and all ages. The average price for different food offerings is between $3.00 and $6.00 and craft beer at the festival tent costs $5.00 — so you won’t be too hard on your wallet.

If you’re looking for a more exclusive experience, a VIP ticket costs $50 and includes a ticket for food at all 27 participating restaurants as well as two drinks from the beer tent and complimentary valet parking.

Wondering what’s being served up on Sunday?

Here’s a full list of everything you can eat:

Bing Bing Dim Sum: pork buns, corn rangoon
Birra: pizza slices, plain and pepperoni
Brigantessa: chorizo cotto with whipped ricotta and peas
Cantina los Caballitos: tacos al pastor, elote, classic and cucumber margaritas
Chhaya: fried chicken and waffles, iced coffee
El Sarape: tacos al pastor, pina coladas
Fond: salmon tartare with sesame, nori and avocado
Izumi: pork gyoza
Laurel: chocolate egg cream pudding pops
Le Virtu: octopus and chick pea salad
Mamma Maria: cheese ravioli
Marra’s: mozzarella pizza
Noir: arancini balls, watermelon salad
Noord: bitterballen (Dutch meatballs with nutmeg and mustard)
Paradiso: arancini Di Riso
Perla: pork belly, adobo with garlic rice
Plenty Cafe: choripan (traditional South African sandwich with chorizo, chimichurri, and pickled red onion on a baguette)
POPE: zucchini feta fritters, cashew teriyaki
P’unk Burger: pulled portobello sandwiches, Caprese pesto burgers
Sate Kampar: achat (carrots, cucumber, peanuts and chile sauce), sago gula melaka (sago pearls, coconut cream, palm nectar) and Chicken Sate
Stargazy: sausage rolls, potato masala rolls, sticky toffee sundaes
Stateside: housemade steam buns with duck confit, peppadew and radicchio
Stogie Joe’s: meatballs with toasted bread
Townsend: roast pork sandwiches
Tre Scalini: tripe in umido
Vanilya Bakery: buttercream cookies, buttercream cupcakes
Will BYOB: caramelized onion crepes, banana and caramel crepes

If you go:
Flavors on the Avenue: A Street Festival
Sunday, April 30
12:00 p.m. to 5:00 p.m.
East Passyunk (from Broad to Dickinson)
Free for pay as you go; VIP $50
visiteastpassyunk.com