Food

Don't be a 'Fool' at Tiffani Faison's new adult snack bar

Tiffani Faison is quickly becoming the foodie queen of Fenway. Following the success of her restaurants Sweet Cheeks Q and Tiger Mama, the acclaimed chef and former "Top Chef" finalist is ready to open her third venture in the neighborhood, Fool's Errand. Fenway's latest hotspot...

Wednesday, August 15, 2018 - 8:36am

Third time’s the charm for South Philly Barbacoa

The first time immigration rights activists and wedded restaurateurs Cristina Martinez and Benjamin Miller opened shop to sell barbacoa – a Mexican traditional process of butchering and slow-cooking lamb – under the name South Philly Barbacoa, they did so at a small shop on 11th &...

Tuesday, August 14, 2018 - 9:42am

With Dine in Park Slope, Brooklyn creates own NYC Restaurant Week

NYC Restaurant Week, which wraps up next Friday, is one of the most wonderful times of the year in New York City — specifically in Manhattan as the bulk of the nearly 400 participating restaurants are in that borough alone. To counter the fact that Brooklyn has just 10 establishments...

Thursday, August 9, 2018 - 10:23am

How this Boston chef handles managing three restaurants

Running one restaurant is hard enough, but what about three? For this Boston chef, multitasking and managing a trio of hotspots has become second nature. As the executive chef for Brownstone, Clery's and Dillion's, Kelly Snogles always has a full plate, but somehow finds time to give each...

Tuesday, August 7, 2018 - 4:28pm

New Boston Logan Airport restaurants, stores coming soon

Finding great airport food can be one of the more frustrating experiences of travel, but a new lineup of Logan Airport restaurants on the horizon hopes to change that. Boston Logan Airport is set to get more than a dozen new airport food options and a few new retail spots by the end of 2018 and in...

Thursday, August 2, 2018 - 1:06pm

Big Mac turns 50: How to score free Big Macs from McDonald's

In honor of the 50th anniversary of the Big Mac, first produced in 1968, McDonald's is releasing the MacCoin. The limited-edition currency allows you to score free Big Macs - here's how.  How to score free Big Macs Starting August 2, when you buy a Big Mac at one of 14,000...

Thursday, August 2, 2018 - 11:27am

Where to eat during Boston Restaurant Week 2018: Summer edition

If you didn't get a chance to check out all the hotspots on your wishlist during Dine Out Boston's spring installment, don't worry. Boston Restaurant Week 2018 continues this summer with more great deals at all the best places around town. Here's our guide to where to eat during the...

Tuesday, July 31, 2018 - 5:18pm

This hot dog recipe will either make your mouth water, or make you sick

There are a lot of weird food trends out there: avocado toast chocolate bars, hummus shakes, pickle juice slush — need we say more? One hot dog recipe is also causing quite the stir for its unusual choice in condiments: PB&J. Would you put peanut butter and jelly, the staple...

Thursday, July 26, 2018 - 8:55pm

Rainbow Doritos are exclusively sold in Mexico. Here’s how to get them

Rainbow Doritos first came to the U.S. back in 2015. They weren’t available in stores — you could only get them if you made a $10 donation to the LGBTQ nonprofit It Gets Better Project. But since, we’ve been deprived of the multi-colored chips inspired by the Pride flag and...

Thursday, July 19, 2018 - 12:40pm

Top Chef alum Jennifer Carroll spices things up with new Philly restaurant

Anyone who has met Philadelphia chef Jennifer Carroll and eaten the wares of her culinary training  knows that her dream gig was to have her own spot. Sure, we found her first at famed chef Eric Ripert’s 10 Arts at the Ritz-Carlton, between 2008 and 2011, where she dazzled ...

Tuesday, July 17, 2018 - 10:32am

Lucuma: the Peruvian orange avocado you never knew you needed

Avocados are everywhere these days: spread on brunch toast, paired with chips, blended into cold drinks — even added to chocolate bars. Now there’s a new Peruvian superfood that looks like the avocado’s half-sibling. It’s called lucuma (loo-coo-ma), and it’s known as...

Friday, July 13, 2018 - 9:55am

When is McDonald's Global McDelivery Day 2018?

Get ready, because McDonald’s is bringing back Global McDelivery Day this month. Here's everything you need to know about the return of this popular promotion. What is McDonald's Global McDelivery Day? As the name suggests, McDelivery Day is about celebrating all the ways to have...

Thursday, July 12, 2018 - 11:53am

Tony Maws shares 3 tips for navigating farmers markets in Boston

On any given summer afternoon, you'll likely find Tony Maws shopping for fresh produce at farmers markets in Boston, Cambridge or Somerville. The James Beard Award-winning chef behind Craigie on Main and the Kirkland Tap & Trotter is a big fan of farmers markets for many several...

Tuesday, July 10, 2018 - 10:02am

Marcus Samuelsson talks OZY Fest, Anthony Bourdain and his new travel series

Immigrants are a necessity in the culinary world, especially in the U.S. Just ask James Beard award winner, acclaimed author and fan-favorite "Chopped" judge Marcus Samuelsson, an Ethiopian-born, Swedish-raised chef and restaurateur who's been making his mark on America...

Monday, July 9, 2018 - 4:54pm

Everything you need to know about Boston Pizza Festival 2018

City Hall Plaza will be a pizza lovers paradise this weekend when the Boston Pizza Festival 2018 kicks off on Saturday afternoon. After a successful debut in 2017, the all-you-can-eat, two-day fest is back and bigger than ever. Here’s everything you need to know for this year’s Boston...

Tuesday, July 3, 2018 - 2:55pm

How to host a perfect New England clambake

The New England clambake in all its meaty crustacean goodness is the perfect summertime feast for seafood lovers. What's better than cracking open a few lobsters while enjoying the warm weather with friends and family? We asked David Delancey, owner of the famed Lobster Trap in Bourne, for his...

Tuesday, July 3, 2018 - 11:43am

NYC chef brings cannabis edibles to city with Massachusetts on horizon

For nearly 30 years, Bubby’s has been a staple dining destination in New York City, and now chef and owner Ron Silver has set his sights on the booming cannabis industry in New York and Massachusetts with his new venture, Azuca. Azuca is a line of fast-acting cannabis-infused sweeteners and...

Monday, July 2, 2018 - 4:32pm

Pedro Martinez talks feasting at Fenway, renewed Red Sox-Yankees rivalry and more

Fans will get a chance to "Feast with 45" at Fenway Park when Pedro Martinez's charity food fest returns for its second year this weekend. Mayor Marty Walsh, former Red Sox greats Jason Varitek and Tim Wakefield, Celtics star Al Horford and more will join Martinez and his wife...

Tuesday, June 26, 2018 - 3:46pm

Where to get $1 oysters in Boston this summer

Oysters are a quintessential East Coast summertime treat and, considering their aphrodisiac properties, they’re an ideal food to share on a date. Luckily, these local bars and restaurants are serving up oysters at low prices. Here’s where to get $1 oysters in Boston, Cambridge and...

Monday, June 25, 2018 - 4:45pm

Aquavit’s Emma Bengtsson on helping homeless, her Michelin star and the carrots that inspired her

On Monday night, six Michelin-starred city chefs join forces — and plates — to help fight hunger and homelessness in New York City as part of Breaking Ground’s second annual Serving Up Home tasting event. Taking place at the supportive housing developer’s Prince George...

Monday, June 25, 2018 - 10:25am