Eric Kayser, owner of Maison Kayser and 2014 NYC Marathon runner:
Beret Kirkeby
|Provided” title=”| Beret Kirkeby
“After the race, I recommend Maison Kayser’s Marathon Menu. The items we hand-selected are a nice mix of carbohydrates and protein, which give you the energy you need to refuel. And our energy sticks (the fruit version is my personal favorite!) keep your hunger level low and have given me energy while training for the big day. They are made from organic rye flour and have dried cranberries, apples, cinnamon and maple syrup. See you at the finish line!” Dr. Daniel Hsu, complimentary and alternative medicine specialist, New York AcuHealth:
What’s your top tip for 2014 NYC Marathon runners?

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