Themed barbecues need a signature drink, and we’ve found four cocktails to suit whichever liquor you like to use in expressing your patriotism.
Born in the LES
Boulton & Watt’s Jaime Felber has created an easy to replicate flag in a glass.
2 ¼ oz. Flor de Cana Extra Dry Rum
¼ oz. Blue Curaçao
¾ oz. mint
1 oz. lime juice
Directions: Add Blue Curaçao to empty glass, then fill with crushed ice. Mix remaining ingredients in a shaker, and pour slowly over the ice. Dash both bitters liberally over the top. Garnish with mint leaves and any tiny flags or other holiday paraphernalia you’ve got.