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Friday, December 02, 2016
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June 22 2015

New York’s Institute of Culinary Education now lets you major in chocolate

This school’s new facility has the first educational bean-to-bar chocolate lab in the U.S.

The number of bean-to-bar chocolate operations has exploded in the past 10 years.

The number of bean-to-bar chocolate operations has exploded in the past 10 years.

Institute of Culinary Education

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