Happy Nov. 1! Even if Susan Miller hasn't finished writing all of our horoscopes, we've moved on from all things October and onto the next (and in many cases, we've skipped ahead to Christmas, white lights already strewn about town and holiday markets opening today).
One clear sign that it's November: As of today, the Thanksgiving croissant is back on the menu at Momofuku Milk Bar. It's a mix of white and dark meat turkey, gravy and cranberry sauce within a doughy croissant, and it's the stuff Thanksgiving leftovers dreams are made of.
From today through Thanksgiving week, you can find the seasonal sammie at Milk Bars throughout NYC as well as DC. Every year it's a hot commodity. Have you tried one?